Five Senses Festival

Pizza to the People is an area favorite, known for vending at music and yoga festivals all over New England for the past 8 years and particularly at our own Averill's Orchard here in Washington every Fall. They are an organic "farm-to-fire" pizza collective making delicious vegetarian wood-fired pizzas out of their handmade traditional brick dome, pulled by a green school bus. Founder and chef Cassandra Purdy started the business after cooking on an area organic farm for almost 10 years as a way to feature the area's bounty and work with friends outside of the "kitchen."


Open to all. No reservation is required.

Pizza to the People is an area favorite, known for vending at music and yoga festivals all over New England for the past 8 years and particularly at our own Averill's Orchard here in Washington every Fall. They are an organic "farm-to-fire" pizza collective making delicious vegetarian wood-fired pizzas out of their handmade traditional brick dome, pulled by a green school bus. Founder and chef Cassandra Purdy started the business after cooking on an area organic farm for almost 10 years as a way to feature the area's bounty and work with friends outside of the "kitchen."


Open to all. No reservation is required.

Pizza to the People is an area favorite, known for vending at music and yoga festivals all over New England for the past 8 years and particularly at our own Averill's Orchard here in Washington every Fall. They are an organic "farm-to-fire" pizza collective making delicious vegetarian wood-fired pizzas out of their handmade traditional brick dome, pulled by a green school bus. Founder and chef Cassandra Purdy started the business after cooking on an area organic farm for almost 10 years as a way to feature the area's bounty and work with friends outside of the "kitchen."


Open to all. No reservation is required.