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Five Senses Festival  |  Weekends July 27 - August 11  |  Washington, CT  
For Tickets and Information, visit fivesensesfestival.com

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7d) Dinner [clear filter]
Friday, July 27
 

6:00pm EDT

Open Kitchen: 6pm - 9:30pm
Our mobile kitchen is open, serving dinner and snacks in the open air.

Cassandra Purdy curates a changing dinner menu featuring locally sourced produce.


Open to all. No reservation is required.
Artists
avatar for Cassandra Purdy

Cassandra Purdy

Chef
Cassandra Purdy is a vegetarian chef with 25 years of cooking experience, from Greenpeace ships to shamanic retreats in India to private chefing in NYC. She studied Anthropology at Vassar College and has a degree in Tibetan Studies. Her college thesis was about bread. Twenty years... Read More →

Friday July 27, 2018 6:00pm - 9:30pm EDT
FSF Mobile Kitchen 292 Bee Brook Road, Washington, CT 06777
  7d) Dinner, Dinner, Open Kitchen |   7a) - FOOD & DRINK -, Dinner, Open Kitchen
 
Sunday, July 29
 

5:00pm EDT

Open Kitchen: 5pm - 11pm
Our mobile kitchen is open, serving dinner and snacks in the open air.

Cassandra Purdy curates a changing dinner menu featuring locally sourced produce.


Open to all. No reservation is required.
Artists
avatar for Cassandra Purdy

Cassandra Purdy

Chef
Cassandra Purdy is a vegetarian chef with 25 years of cooking experience, from Greenpeace ships to shamanic retreats in India to private chefing in NYC. She studied Anthropology at Vassar College and has a degree in Tibetan Studies. Her college thesis was about bread. Twenty years... Read More →

Sunday July 29, 2018 5:00pm - 11:00pm EDT
FSF Mobile Kitchen 292 Bee Brook Road, Washington, CT 06777
  7d) Dinner, Dinner, Open Kitchen |   7a) - FOOD & DRINK -, Dinner, Open Kitchen
 
Thursday, August 2
 

8:00pm EDT

Chef's Dinner: Gabe McMackin
Gabe McMackin is a Michelin starred chef and owner of the Brooklyn hot spot The Finch. McMackin, who hails from Litchfield County, will create a meal with local farmers guaranteed to will blow your mind and delight your taste buds in this magical outdoor dinner experience.

Tickets $150
Artists
avatar for Ben Sollee

Ben Sollee

Cellist and Activist
Over the ten years following the release of his debut record, Learning to Bend, Sollee and his rugged cello, Kay, told an unconventional story. Seeking a deeper connection to communities on the road, Ben packed his touring life on to his bicycle in 2009. Since then he has ridden over... Read More →
avatar for Gabe McMackin

Gabe McMackin

Chef and Owner, The Finch
Gabe is the Chef and Owner of the Finch. He has 20 years experience cooking in and around New England at restaurants like Blue Hill at Stone Barns, Gramercy Tavern, Roberta’s and worked for Martha Stewart as a corporate chef for merchandising. He has also worked at The Mayflower... Read More →

Thursday August 2, 2018 8:00pm - 10:00pm EDT
Five Senses Festival: Tent 292 Bee Brook Road, Washington, New Preston, CT 06777, USA
  7d) Dinner, Dinner
 
Friday, August 3
 

5:00pm EDT

Open Kitchen: 5pm - 9pm
Our mobile kitchen is open, serving dinner and snacks in the open air.

Cassandra Purdy curates a changing dinner menu featuring locally sourced produce.


Open to all. No reservation is required.
Artists
avatar for Cassandra Purdy

Cassandra Purdy

Chef
Cassandra Purdy is a vegetarian chef with 25 years of cooking experience, from Greenpeace ships to shamanic retreats in India to private chefing in NYC. She studied Anthropology at Vassar College and has a degree in Tibetan Studies. Her college thesis was about bread. Twenty years... Read More →

Friday August 3, 2018 5:00pm - 9:00pm EDT
FSF Mobile Kitchen 292 Bee Brook Road, Washington, CT 06777
  7d) Dinner, Dinner, Open Kitchen |   7a) - FOOD & DRINK -, Dinner, Open Kitchen
 
Sunday, August 5
 

6:00pm EDT

Open Kitchen: 6pm - 8pm
Our mobile kitchen is open, serving dinner and snacks in the open air.

Cassandra Purdy curates a changing dinner menu featuring locally sourced produce.


Open to all. No reservation is required.
Artists
avatar for Cassandra Purdy

Cassandra Purdy

Chef
Cassandra Purdy is a vegetarian chef with 25 years of cooking experience, from Greenpeace ships to shamanic retreats in India to private chefing in NYC. She studied Anthropology at Vassar College and has a degree in Tibetan Studies. Her college thesis was about bread. Twenty years... Read More →

Sunday August 5, 2018 6:00pm - 8:00pm EDT
FSF Mobile Kitchen 292 Bee Brook Road, Washington, CT 06777
  7d) Dinner, Dinner, Open Kitchen |   7a) - FOOD & DRINK -, Dinner, Open Kitchen
 
Saturday, August 11
 

11:00am EDT

Pizza to the People: 11am - 11pm
Pizza to the People is an area favorite, known for vending at music and yoga festivals all over New England for the past 8 years and particularly at our own Averill's Orchard here in Washington every Fall. They are an organic "farm-to-fire" pizza collective making delicious vegetarian wood-fired pizzas out of their handmade traditional brick dome, pulled by a green school bus. Founder and chef Cassandra Purdy started the business after cooking on an area organic farm for almost 10 years as a way to feature the area's bounty and work with friends outside of the "kitchen."


Open to all. No reservation is required.
Artists
avatar for Cassandra Purdy

Cassandra Purdy

Chef
Cassandra Purdy is a vegetarian chef with 25 years of cooking experience, from Greenpeace ships to shamanic retreats in India to private chefing in NYC. She studied Anthropology at Vassar College and has a degree in Tibetan Studies. Her college thesis was about bread. Twenty years... Read More →
avatar for Pizza to the People

Pizza to the People

Food Truck
Pizza to the People is an area favorite, known for vending at music and yoga festivals all over New England for the past 8 years and particularly at our own Averill's Orchard here in Washington every Fall. They are an organic "farm-to-fire" pizza collective making delicious vegetarian... Read More →

Saturday August 11, 2018 11:00am - 11:00pm EDT
FSF Mobile Kitchen 292 Bee Brook Road, Washington, CT 06777
  7e) Pizza, Pizza, Lunch, Dinner |   7d) Dinner, Pizza, Lunch, Dinner |   7c) Lunch, Pizza, Lunch, Dinner |   7a) - FOOD & DRINK -, Pizza, Lunch, Dinner
 
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Friday, July 27
Saturday, July 28
Sunday, July 29
Wednesday, August 1
Thursday, August 2
Friday, August 3
Saturday, August 4
Sunday, August 5
Thursday, August 9
Friday, August 10
Saturday, August 11
Club Hall
Five Senses Festival grounds
Five Senses Festival: Amphitheater
Five Senses Festival: Field
Five Senses Festival: Tent
FSF Mobile Kitchen
FSF Speakeasy Airstream
Judy Black Park
Lakeside
Steep Rock Judea Garden
Surprise Location
Valley Spirit Cooperative
  • 1a) - FREE -
  • 2a) - KIDS & FAMILY -
  • 2b) Teens
  • 3a) - WELLNESS -
  • 3b) Sunrise Meditation
  • 3c) Lake & Field Exercise
  • 3d) Pilobolus Yoga
  • 3e) Connecting with Balance
  • 4a) - TENT TALK -
  • 5a) - PERFORMANCE -
  • 5b) Music
  • 5c) Dance
  • 5d) Film
  • 5e) Young Voices
  • 6a) - CREATIVE ACTIVITY -
  • 7a) - FOOD & DRINK -
  • 7b) Brunch
  • 7c) Lunch
  • 7d) Dinner
  • 7e) Pizza
  • 7f) Speakeasy