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Chef's Dinner: Gabe McMackin
Artists
Cellist and Activist
Over the ten years following the release of his debut record, Learning to Bend, Sollee and his rugged cello, Kay, told an unconventional story. Seeking a deeper connection to communities on the road, Ben packed his touring life on to his bicycle in 2009. Since then he has ridden over...
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Chef and Owner, The Finch
Gabe is the Chef and Owner of the Finch. He has 20 years experience cooking in and around New England at restaurants like Blue Hill at Stone Barns, Gramercy Tavern, Roberta’s and worked for Martha Stewart as a corporate chef for merchandising. He has also worked at The Mayflower...
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Thursday August 2, 2018 8:00pm - 10:00pm EDT
Five Senses Festival: Tent
292 Bee Brook Road, Washington, New Preston, CT 06777, USA