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Five Senses Festival  |  Weekends July 27 - August 11  |  Washington, CT  
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Saturday, August 4 • 11:00am - 5:00pm
Pizza to the People: 11am - 5pm

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Pizza to the People is an area favorite, known for vending at music and yoga festivals all over New England for the past 8 years and particularly at our own Averill's Orchard here in Washington every Fall. They are an organic "farm-to-fire" pizza collective making delicious vegetarian wood-fired pizzas out of their handmade traditional brick dome, pulled by a green school bus. Founder and chef Cassandra Purdy started the business after cooking on an area organic farm for almost 10 years as a way to feature the area's bounty and work with friends outside of the "kitchen."


Open to all. No reservation is required.
Artists
avatar for Cassandra Purdy

Cassandra Purdy

Chef
Cassandra Purdy is a vegetarian chef with 25 years of cooking experience, from Greenpeace ships to shamanic retreats in India to private chefing in NYC. She studied Anthropology at Vassar College and has a degree in Tibetan Studies. Her college thesis was about bread. Twenty years... Read More →
avatar for Pizza to the People

Pizza to the People

Food Truck
Pizza to the People is an area favorite, known for vending at music and yoga festivals all over New England for the past 8 years and particularly at our own Averill's Orchard here in Washington every Fall. They are an organic "farm-to-fire" pizza collective making delicious vegetarian... Read More →

Saturday August 4, 2018 11:00am - 5:00pm EDT
FSF Mobile Kitchen 292 Bee Brook Road, Washington, CT 06777
  7e) Pizza, Pizza, Lunch |   7c) Lunch, Pizza, Lunch |   7a) - FOOD & DRINK -, Pizza, Lunch