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Five Senses Festival  |  Weekends July 27 - August 11  |  Washington, CT  
For Tickets and Information, visit fivesensesfestival.com

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avatar for Cassandra Purdy

Cassandra Purdy

Chef
Cassandra Purdy is a vegetarian chef with 25 years of cooking experience, from Greenpeace ships to shamanic retreats in India to private chefing in NYC. She studied Anthropology at Vassar College and has a degree in Tibetan Studies. Her college thesis was about bread. Twenty years later she is still fascinated by the intersection of culture, food, and politics. She specializes in seasonal, farm-sourced foods, and loves teaching how to make cooking part of a spiritual practice, finding the divine in what can seem mundane, sharing the joy of the table, unraveling the mysteries of health trends and ethics, while having a good laugh at the same time. She is currently working on a book about her experiences as a chef around the world called, Biting the Hand.